Chapter Prediction of wine sensorial quality: a classification problem
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...
Saved in:
Main Author: | Carpita, Maurizio (auth) |
---|---|
Other Authors: | GOLIA, Silvia (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Florence
Firenze University Press
2021
|
Series: | Proceedings e report
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter Prediction of wine sensorial quality: a classification problem
by: Carpita, Maurizio
Published: (2021) -
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
by: Fabbris, Luigi
Published: (2021) -
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
by: Fabbris, Luigi
Published: (2021) -
Chapter Cultural and sensorial correlates of Trebbiano wine consumption
by: Fabbris, Luigi
Published: (2023) -
Chapter Cultural and sensorial correlates of Trebbiano wine consumption
by: Fabbris, Luigi
Published: (2023)