Chapter Prediction of wine sensorial quality: a classification problem

When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...

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Bibliographic Details
Main Author: Carpita, Maurizio (auth)
Other Authors: GOLIA, Silvia (auth)
Format: Electronic Book Chapter
Language:English
Published: Florence Firenze University Press 2021
Series:Proceedings e report
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Online Access:DOAB: download the publication
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