Chapter Prediction of wine sensorial quality: a classification problem
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...
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| Format: | Electronic Book Chapter |
| Language: | English |
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Florence
Firenze University Press
2021
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| Series: | Proceedings e report
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Chapter Prediction of wine sensorial quality: a classification problem
Published 2021
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter