Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

• Andere auteurs: Waksman, Sylvie Yona (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Lyon MOM Éditions 2020
• Reeks: Archéologie(s)
• Onderwerpen: Archaeology; archaeology; archaeometry; history; food; foodways; gastronomy; Eastern Mediterranean; medieval period; Byzantine period; Crusader period; Ottoman period; pottery; Eustathios of Thessaloniki
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medie...