Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

• Diğer Yazarlar: Waksman, Sylvie Yona (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Lyon MOM Éditions 2020
• Seri Bilgileri: Archéologie(s)
• Konular: Archaeology; archaeology; archaeometry; history; food; foodways; gastronomy; Eastern Mediterranean; medieval period; Byzantine period; Crusader period; Ottoman period; pottery; Eustathios of Thessaloniki
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medie...