Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

• その他の著者: Waksman, Sylvie Yona (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Lyon MOM Éditions 2020
• シリーズ: Archéologie(s)
• 主題: Archaeology; archaeology; archaeometry; history; food; foodways; gastronomy; Eastern Mediterranean; medieval period; Byzantine period; Crusader period; Ottoman period; pottery; Eustathios of Thessaloniki
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

要約

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project.

物理的記述

1 electronic resource (508 p.)

ISBN

books.momeditions.10099
9782356681737
9782356680709

アクセス

Open Access