Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medie...
Guardado en:
| Otros Autores: | |
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
Lyon
MOM Éditions
2020
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| Colección: | Archéologie(s)
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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