Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medie...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Lyon
MOM Éditions
2020
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| Series: | Archéologie(s)
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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