Benefits of the Mediterranean Diet-Wine Association: Role of Components

• Altri autori: Silva, Paula (Redattore), Latruffe, Norbert (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Soggetti: Humanities; Social interaction; apigenin; docosahexaenoic acid; eicosapentaenoic acid; 7-ketocholesterol; α-linolenic acid; Mediterranean diet; N2a cells; oleic acid; oxidative stress; quercetin; resveratrol.; wine; ethanol; acetaldehyde; oral cavity cancer; carcinogenesis; resveratrol; polydatin; peonidin 3-O-glucoside; malvidin 3-O-glucoside; quercetin 3-O-glucoside; (+)-catechin; (+)-taxifolin; apoptosis; neuronal death; cerebellum; polyphenols; flavonoids; diet; clinical trials; metabolites; resveratrol butyrate ester; butyric acid; Steglich esterification; prevent fat accumulation; wine intake; cardiovascular disease; cancer; dementia; red wine extract; AMD; retinal cells; ARPE-19; degenerative diseases; ocular diseases; olive oil; alcohol; phytochemicals; tyrosol; inflammatory bowel disease; Crohn's disease; ulcerative colitis; inflammation; neurodegeneration; neuroprotection; therapeutic targets; pharmacology; novel delivery system; postovulatory aging; oocyte quality; reactive oxygen species; n/a
• Accesso online: DOAB: download the publication; DOAB: description of the publication

The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine,...