Nutritional and Antioxidant Value of Horticulturae Products

• Diğer Yazarlar: Guidi, Lucia (Editör), De Bellis, Luigi (Editör), Pardossi, Alberto (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Konular: Research & information: general; α-solanine; α-chaconine; color variables; chlorophyll contents; color index; stinging nettle; freeze-drying; oven-drying; heat pump drying; total phenolic compounds; antioxidant activity; Ipomoea batatas; nutrients requirement; β-carotene; vitamin A; minerals; carotenoids; phenolic compounds; VOCs; aroma; air-drying; preservation; tea; Camellia sinensis; DPPH; ABTS; FRAP; HPLC; anthocyanins; flavor; polyphenols; sensory analysis; postharvest; shelf life; n/a
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights i...