Detection of Residual Pesticides in Foods

• Другие авторы: Romero-González, Roberto (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Public health & preventive medicine; dispersive solid-liquid extraction; sulfonylurea herbicides; QuEChERS; strawberry; cleanup; OCPs; PCBs; smoked pork meat products; pancetta; pork neck; pork tenderloin; sausage; traditional and industrial smoking; high polar pesticides; UHPLC-Orbitrap-MS; QuPPe; pluri-residue analysis; pesticide residues; low-residue production; zero-residue production; half-lives; pre-harvest interval; lettuce; onion; leek; carrot; parsley; phytohormones; acidic herbicides; fruits and vegetables; multifamily method; UHPLC-MS/MS; residues in food; pesticides; LC-MS/MS; GC-MS/MS; honey; persistent organic pollutants (POPs); glyphosate; AMPA; organic honey; IC-HRMS; food safety; tea; pyrethroid pesticide metabolite; ultra-high performance liquid chromatography tandem mass spectrometry; modified QuEChERS; herbicide residues; non-residual production; low-residual production; pesticide degradation in vegetables; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special atten...