Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

• Other Authors: Abu-Reidah, Ibrahim M. (Editor), Taamalli, Amani (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; flavonoids; extraction methods; biotransformation; human health; verjuice; phytochemicals; unripe grape juice; pulmonary adenocarcinoma; anti-proliferative; antioxidant; Dalbergia species; DPPH free radical scavenging assay; fatty acid; phytosterol; tocopherol; total phenolic compound composition; U/A-AE; Nephelium lappaceum L.; separation; ellagitannins; geraniin; olive oil; olive paste; by-product; industrial process; phenolic compounds; Moringa oleifera; microencapsulation; cell viability; storage; in vitro digestion; polyphenols; antioxidant activity; Echinacea purpurea extracts; glassy carbon electrode (GCE); carbon nanotubes (CNTs); SARS-CoV; coronavirus; traditional Chinese medicine; COVID-19; natural products; polyphenolic; Phenol-Explorer; I-Class; Synapt G2-Si; phenolomics; pumpkin seed oil; oleogels; HPLC-MS; Fourier transform infrared spectroscopy; chemometrics; storage follow-up; potato peel; ultrasound; phenolic compound; Cabernet Sauvignon concentrate; reverse osmosis; nanofiltration; cellulose/raspberry encapsulates; phenolics; anthocyanins; inhibition of α-amylase; TWIMS; phenol-explorer database; UPLC-MS-MS; bee pollen; cinnamic acid derivatives; food processing; kaempferol glycosides; luteolin; quercetin glycosides; tricetin; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...