Abu-Reidah, I. M., & Taamalli, A. (2022). Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationAbu-Reidah, Ibrahim M., and Amani Taamalli. Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationAbu-Reidah, Ibrahim M., and Amani Taamalli. Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.