Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...
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Інші автори: | , |
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Формат: | Електронний ресурс Частина з книги |
Мова: | Англійська |
Опубліковано: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Онлайн доступ: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Шифр: |
A1234.567 |
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Примірник 1 | Доступно |