Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...

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Detaylı Bibliyografya
Diğer Yazarlar: Abu-Reidah, Ibrahim M. (Editör), Taamalli, Amani (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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Online Erişim:DOAB: download the publication
DOAB: description of the publication
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