Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations

• Другие авторы: Thomé, Karim Marini (Редактор), Bourlakis, Michael (Редактор), Guarnieri, Patricia (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Research & information: general; food supply chains transformation; stakeholder accountability; business evolution; corporate environmental management; responses to environmental issues; environmental; social and governance values (ESG); food waste; logistics; retail; wholesale; supply chain management; food supply transformation; supply chain 4.0; food safety; food quality; food sustainability; COVID-19 disruptions; systematic review; supply chain; structuring problem; family farming; multimethodology; collective action theory of logic; collective actions; rural warehouse condominiums; rural development; agri-food systems; alternative models; agriculture; Brazil; foreign direct investment (FDI); alternative food supply chain models; conceptualizations of food supply chain transformations; ongoing evolutions and transformations; patents
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Considering their constant evolution and transformation, in this Special Issue, several authors provide contributions bringing light to different aspects related to food supply chains, based on several conceptual frameworks, agri-food areas and contexts, as well as multiple levels of analysis. In th...