Bioactive Compounds from Natural Products: Separation, Characterization and Applications

• Другие авторы: Vamanu, Emanuel (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Technology: general issues; Biotechnology; in vitro callus; cell suspension and root cultures; biologically active substances; ecdysteroids; HPLC; 1H NMR spectra; Rhaponticum carthamoides; Chaga; medicinal fungi; biomass yield; mathematical modeling; response surface methodology; bioreactor culture; mycelium; antioxidant activity; gamma irradiation; Fomes fomentarius; mushroom; DPPH; flavonoids; polyphenols; urinary infection; in vitro; Escherichia coli; antimicrobial; yellow onion skins; extraction; multifunctional ingredients; Ficus carica L.; ultrasonic enzyme co-assisted; aqueous two-phase extraction; UPLC-QTOF-MS/MS; identification; lactic acid fermentation; betalain; carotenoids; red pepper; beetroot; carrot; drying; heat treatment; seaweeds; bioactive compounds; food safety; consumer health; Cannabis sativa L.; cannabinoids; hemp oil; UHPLC-PDA; validation; Cnidoscolus aconitifolius; inflammation; croton oil; HL-60; phenols; differentiation; apoptosis; transcriptome; natural products; bacteria; downstream processing; antibiotics; isolation; secondary metabolites; pharmacognosy; bioprospecting; U. lactuca; non-toxic solvents; phenolics; uropathogenic; herbal medicines; plant extract; bioactive molecules; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Dear colleagues, This Special Issue aims to publish new and innovative research that could demonstrate the therapeutic potential of natural health products, through relevant in vitro and/or in vivo biological activities, to prevent or alleviate degenerative diseases. The interaction of natural healt...