Innovative Agrifood Supply Chain in the Post-COVID 19 Era

• Other Authors: Skalkos, Dimitris (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; food packaging; plastic; recycling; knowledge; impact; questionnaire survey; traditional foods; consumer trust; confidence and satisfaction; post COVID-19 period; postprandial bioactivity; bioactive compounds; metabolic biomarkers; functional cookies; olive paste; edible insects; sustainability; information; traceability; package information; product information; quality information; process information; personal information; post-COVID-19 era; agri-food supply chain; environment; NbSs; eco-innovation; constructed wetlands; post-COVID-19; edible films; whey protein isolate; essential oils; rosemary; ginger; lamb minced meat; mechanical properties; microbiology; passive sampling; marine aquaculture; organic pollutants; solid-phase extraction; omega-3 fatty acids; bakery snacks; sensory evaluation; in vitro nutritional functionality; antithrombotic; anti-inflammatory; pork meat; market research; open innovation; sustainable supply chain management; measurement instrument; critical factors; practices; performance; Greece; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today's capitalism. There are signs today of a growing a...