The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

• Andere auteurs: Tada, Hayato (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Humanities; Social interaction; n-3 polyunsaturated fatty acids; cardiovascular risk estimates; cardiovascular diseases; biomarkers; cardiovascular risk factors; fish; n-3 polyunsaturated fatty acid; cardiovascular disease mortality; meta-analysis; prospective cohort studies; body mass index; obesity; underweight; ischemic stroke; hemorrhagic stroke; high-density lipoprotein (HDL); cholesterol uptake capacity (CUC); phospholipids (PL); trans-fatty acids (TFA); elaidic acid; lecithin-cholesterol acyltransferase (LCAT); aortic stiffness; fructose; glucose; hypertension; left ventricular diastolic dysfunction; pulse wave velocity; renal resistive index; cardiovascular health; atrial fibrillation; Japanese; sarcopenia; heart failure; trimethylamine-N-oxide; inflammatory mediators; choline; L-carnitine; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefor...