Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions

• अन्य लेखक: Méjean, Caroline (संपादक), Debussche, Xavier (संपादक), Martin-Prével, Yves (संपादक), Réquillart, Vincent (संपादक), Soler, Louis-Georges (संपादक), Tibère, Laurence (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• प्रकाशित: Marseille IRD Éditions 2020
• श्रृंखला: Expertise collégiale
• विषय: Sustainability; food; economics; endocrinology; epidemiology; nutrition; French overseas territories; public health; sociology
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...