Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...

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Outros autores: Méjean, Caroline (Editor), Debussche, Xavier (Editor), Martin-Prével, Yves (Editor), Réquillart, Vincent (Editor), Soler, Louis-Georges (Editor), Tibère, Laurence (Editor)
Formato: Electrónico Capítulo de libro
Publicado: Marseille IRD Éditions 2020
Series:Expertise collégiale
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