Poultry: Breeding, Health, Nutrition, and Management

• Другие авторы: Komlósi, István (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Research & information: general; Biology, life sciences; Food & society; skin microbiota; poultry; welfare; diet; 16S rRNA gene; amplicon sequencing; ducks; probiotic; gut microbiome; zinc; imunity; Ascaridia galli; chicken; microbiology; poultry farming waste; organic waste; low protein diet; broiler chickens; N excretion; Citrullus colocynthis; lipid profile; stress indicators; physiological status; productive performance; laying hens; ostrich; meat production; meat nutritive composition; amino acids; fatty acids; minerals; technological and organoleptic characteristics; fattening turkey; protein; methionine; growth; hepatic lipidosis; oxidative stress; chicken breeds; evolutionary lineages; phenotypic traits; NCAPG-LCORL; synthetic genetic structure; admixture; laying hen; non-caged; non-trimmed; beak abrasion; behavior; aggressiveness; mortality; lameness; broiler chicken; hypophosphatemic rickets; Ca:P ratio; phosphorus deficiency; phosphorus requirement; duration of onset; animal nutrition; animal husbandry; composted pelletized poultry litter; life cycle assessment; Hosoya composting; chemical fertilizers; EU Green Deal; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extr...