Natural Additives in Food

In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccha...

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Outros autores: Barros, Lillian (Editor), Ferreira, Isabel C.F.R (Editor)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
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