Foodborne Pathogens and Food Safety

• 其他作者: Lourenco, Antonio Afonso (Editor), Burgess, Catherine (Editor), Ells, Timothy (Editor)
• 格式: 電子 Book Chapter
• 語言: 英语
• 出版: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• 主題: Research & information: general; Biology, life sciences; Microbiology (non-medical); Listeria monocytogenes; growth potential; ready-to-eat; iceberg lettuce; rocket; spinach; rucola; arugula; antimicrobial blue light; pathogenic bacteria; food-borne bacteria; endogenous photosensitizers; porphyrins; food safety; food handling; food hygiene; Salmonella; Salmonellosis; foodborne illness; whole papaya; Salmonella Typhimurium; survival; aqueous chlorine dioxide; malic acid; shelf-life; Listeria spp.; prevalence; detection; monitoring; smear; benzalkonium chloride; thymol; ampicillin; sublethal antimicrobial exposure; gene expression; stress response; virulence; foodborne pathogen; salmonellosis; chicken; antibiotic resistance; microbial contamination; multidrug-resistant bacteria; milk alternatives; Salmonella Enteritidis; egg white; AcrD; stress resistance; cell invasion; pathogenic mechanism; foodborne bacteria; in vitro cell models; organoids; enteroids; Bacillus cereus group; chromogenic media; performance testing; toxin gene profiling; panC sequencing; food-borne salmonellosis; multi-drug resistance; invasion genes bacterial virulence; poultry bio-mapping; chemical interventions; Salmonella enumeration; Campylobacter enumeration; bacteriophage; endolysin; amidase; bionanoparticles; BNPs; enterohemorrhagic Escherichia coli; yogurt; quantitative microbial risk assessment
• 在線閱讀: DOAB: download the publication; DOAB: description of the publication

Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasit...