Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory chara...
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Autres auteurs: | , |
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Format: | Électronique Chapitre de livre |
Langue: | anglais |
Publié: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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