Novel Processing Technology of Dairy Products

The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture f...

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Rannpháirtithe: Moschopoulou, Ekaterini (Eagarthóir)
Formáid: Leictreonach Caibidil leabhair
Teanga:Béarla
Foilsithe / Cruthaithe: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Ábhair:
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DOAB: description of the publication
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DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

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Gairmuimhir: A1234.567
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