Setting the Table for Julia Child Gourmet Dining in America, 1934-1961

Before Julia Child's warbling voice and towering figure burst into America's homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prep...

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Hoofdauteur: Strauss, David (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Johns Hopkins University Press 2011
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3rd Floor Main Library

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Plaatsingsnummer: A1234.567
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