Transformer le lait local en Afrique de l'Ouest Procédés et clés du développement des minilaiteries

• मुख्य लेखक: Brouti, Cécile (auth)
• अन्य लेखक: Goudiaby, Marie-Christine (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• प्रकाशित: éditions Quae 2021
• विषय: Dairy farming; Africa; food; technical advice; economic development; rural development; equipment; hygiene; milk; market; animal production; dairy product; protein; quality; preservation technique; processing technique
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

सारांश

Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa.

भौतिक वर्णन

1 electronic resource (263 p.)

आईएसबीएन

978-2-7592-3397-7
9782759233960
9782759233977

अभिगमन

Open Access