Sustainable food systems for food security Need for combination of local and global approaches

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Other Authors: Thomas, Alban (Editor), Alpha, Arlène (Editor), Barczak, Aleksandra (Editor), Zakhia-Rozis, Nadine (Editor)
Format: Electronic Book Chapter
Language:English
Published: éditions Quae 2022
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