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Sustainable food systems for food security Need for combination of local and global approaches

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Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Detalles Bibliográficos
Otros Autores: Thomas, Alban (Editor), Alpha, Arlène (Editor), Barczak, Aleksandra (Editor), Zakhia-Rozis, Nadine (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: éditions Quae 2022
Materias:
Food security & supply
Africa
agriculture
food
Latin America
consumer
economy
Europe
market
food security
Acceso en línea:OAPEN Library: download the publication
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