Metabolismen Nahrungsmittel als Kunstmaterial

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an...

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Detaylı Bibliyografya
Diğer Yazarlar: Augart, Isabella (Editör), Jessen, Ina (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Baskı/Yayın Bilgisi: Hamburg Hamburg University Press 2019
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede