Metabolismen Nahrungsmittel als Kunstmaterial

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an...

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Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Augart, Isabella (Argitaratzailea), Jessen, Ina (Argitaratzailea)
Formatua: Baliabide elektronikoa Liburu kapitulua
Argitaratua: Hamburg Hamburg University Press 2019
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DOAB: description of the publication
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