Innovation Meets Tradition in the Sheep and Goat Dairy Industry

• অন্যান্য লেখক: Caboni, Pierluigi (সম্পাদক), Scano, Paola (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• বিষয়গুলি: Research & information: general; Biology, life sciences; GC-MS; metabolomics; feeding systems; sheep dietary supplement; ovine milk; cheese safety; foodborne pathogens; sheep milk; Listeria monocytogenes; Salmonella spp.; Escherichia coli O157:H7; Staphylococcus aureus; raw milk; thermization; sheep and goat milk; cheese; odd and branched chain fatty acids; mass spectrometry; animals management; thyroid hormone metabolism; ubiquinol-10 biosynthesis; magnetic resonance imaging (MRI); image analysis; Fiore Sardo; microstructure; dairy chemistry; thermised milk; protected designation of origin; Lactobacillus; antifungal activity; fresh cheese; biopreservation; n/a
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in...