The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

• Andere auteurs: Raposo, António (Redacteur), Han, Heesup (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society; adolescents; children; food safety; hygiene practices; low-income; risk perception; climate change; food security; reindeer herding; reindeer losses; overgrazing; traditional nutrition; health risks; Arctic Indigenous Peoples; Yamal-Nenets Autonomous Okrug; Melaleuca bracteata; essential oil; hydrodistillation; eugenol methyl ether; antioxidant; antimicrobial; gastronomy; livelihood; public healthcare; traditional knowledge; wild food plants; valleys of the Hindu Kush mountain range; clustering; correlation; fat; protein; starch; sugar; specific gravity; university foodservice attributes; importance-performance analysis (IPA); international students; Malaysian research universities; dual processing theory; SNS information attribute; satisfaction; brand attitude; sustainable use intention; participatory; learning; critical; legal; theory; integral; ecology; relational; negative affect; affect regulation; maladaptive eating behavior; normal weight; systematic review; reindeer meat; macro- and microelement analysis; adaptation; Arctic population; meta-analysis; agricultural biotechnology; new plant breeding technique; NPBT; consumers' attitude; machine learning; data mining; migration; rural arctic population; sustainable development; agriculture; consumer behavior; food habits; food industry and technology; food policy; food safety and quality; nutritional diseases; tourism; service quality at restaurants/cafés/hotels
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...