Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

• Other Authors: El-Nakhel, Christophe (Editor), Sabatino, Leo (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; chromium; ethnopharmacology; flavonoids; glucose-lowering activity; HPLC; natural antioxidants; polyphenol; air humidity (RH); Lactuca sativa L. var. capitata; controlled environment agriculture (CEA); bioactive compounds; leaf gas exchange; minerals profile; genetic material; protected horticulture; crop sensor; functional components; reflectance spectroscopy; Apiaceae; seeds; antioxidants; potassium; total dissolved solids; protein; growing season; Cichorium endivia L. var. crispum Hegi; yield; sugars; mineral profile; iodine concentration; functional compounds; space-stored seeds; Solanum lycopersicum L.; weightlessness; cosmic radiation; macronutrients; Spinacia oleracea L.; carotenoids; nitrates; phenolic acids; UHPLC-HRMS; chlorophylls; vitamin C; trans-resveratrol; esters; terpenols; glycosidic precursors; harvest time; Vitis vinifera; tomato and carrot by-products; freezing and drying impact; antioxidant capacity; polyphenolics; vitamin E; greenhouse clear film; greenhouse diffuse-light film; spinach yield; nitrate content; antioxidant activity; ascorbic acid; floating raft system; biostimulant; root application; anthocyanins; phenols; reduced sugars; carbohydrates; minerals; pigments; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Plants, including vegetables, are an essential element of the human diet, considering their dense nutritional content and bioactive content that could assist in boosting nutritional quality and food security. Plants are exhibiting a colossal rebound in the context of healthier lifestyles, especially...