Nutrition, Diet and Healthy Aging

• Outros Autores: Giacomello, Emiliana (Editor), Toniolo, Luana (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel 2022
• Assuntos: Research & information: general; Biology, life sciences; Food & society; community-dwelling; elderly; exercise; frailty; intervention; multi-component; nutrition education; randomized controlled trial; hyperglycemia; anthocyanins; endothelial dysfunction; vasodilation; energy intake; memory impairment; carbohydrates; sugar; older adults; sarcopenia; muscle mass; muscle strength; nutrition; food frequency questionnaire; dietary patterns; reduced rank regression; community-dwelling older people; Mediterranean diet; frailty index; trajectory; performance; nutritional status; vitamin D; protein; vitamin E; tocotrienol; metabolites; obesity; mice; inflammation; diet; food consumption; cognition; cognitive domains; MCI subtypes; China; telomere; carbohydrate; NHANES; antioxidant; legume; potato; seafood; elderly people; health; non-communicable diseases; malnutrition; Mexico; MNA; MHAS; healthy aging; dietary diversity; physical functional limitation; comorbidity; psychological stress; food restriction; gut hormones; hypothalamic neuropeptides and obesity; aging; life-span; health-span; calorie restriction; calorie restriction mimetic; resveratrol; experimental models; inflammaging; probiotics; healthy older subjects; dietary pattern; food variety score; preterm; breast milk; fortification; neurodevelopment; n/a
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the populatio...