Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

• Other Authors: Gwiazdowska, Daniela (Editor), Juś, Krzysztof (Editor), Marchwińska, Katarzyna (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel 2022
• Subjects: Technology: general issues; Biotechnology; lactic acid bacteria; plant extracts; milk fermentation; total phenolic content; antioxidant capacities; seed oils; antibacterial properties; cytotoxicity; antifungal properties; omega-3 fatty acids; omega-6 fatty acids; antitumor activities; Portulaca oleracea L.; Luffa aegyptica Mill.; Cucurbita maxima L.; Linum usitatissimum L.; aflatoxin B1; Aspergillus flavus; carotenoids; curcumin; maize varieties; photosensitization; preservation technique; Actinidia deliciosa; by-product valorization; extraction optimization; bioactive properties; natural ingredients; antifungal activity; biological plant protection; cereals quality; essential oils; ergosterol; food chain safety; Fusarium spp.; mycotoxins; antioxidant activity; antimicrobial properties; biofilm; Glechoma hederacea; supercritical fluid extraction; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Differen...