The Potential of Dietary Antioxidants

• Other Authors: Dini, Irene (Editor), Montesano, Domenico (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; Trichoderma spp.; EVOO; olive pomace; olive vegetation water; Olea europea var Leccino; HRMS-Orbitrap; phenolic identification; antioxidant activity; grape seed oil fatty acid; novel extraction; tocopherol; supercritical fluid; microwave assisted; ultrasound assisted; Soxhlet; olive mill wastewater; olive oil; Olive Pâté; antioxidants; nutraceutical; Q Exactive Orbitrap LC-MS/MS; Clery strawberry; food processing; Polyphenols; multi-methodological evaluation; HS-GC/MS analysis; PCA; antioxidant; HepG2 cells; EVOO extract; IOC methods; LDLR; PCSK9; tomatoes; NMR spectroscopy; FT-ICR mass spectrometry; ripening stage; phenolics; metabolomics; phytochemicals; cardoon; multipurpose plant; chlorogenic acid; fatty acids; herbal treatment; organic zinc; lamb; Haemonchus contortus; antioxidant enzymes; lipid peroxidation; mineral status; paraxanthine; caffeine; CYP1A2 phenotyping; human saliva; differential pulse voltammetry; egg; flavonoids; inductively coupled plasma mass spectrometry (ICP-MS); metallome; quercetin; walnut; by-products; antitussive; ROS; NOx; IL-6; CXC-R1; histopathological analysis; sustainable agriculture; onion skin; traditional varieties; flavonols; dietary antioxidants,; Helichrysum; medicinal plants; infusions; phenolic compounds; antioxidative potential; polyphenols; flavonids; endogenous antioxidant enzymes; reduced glutathione; oxidized glutathione; catalase; superoxide dismutase; interleukin 6; tumor necrosis factor; endurance sports; Ficus carica; oxidative stress protection; stress hormones; epidermal skin barrier; nutricosmetics; brown rice; fermentation; germination; stress; bioactive compounds; untargeted metabolomics; functional food; health benefits; lovage; elicitation; phenolic acids; potential anti-inflammatory potential; anticancer properties; antioxidative activity; bioactive peptides; peptidomics; mass spectrometry; soybean; plant-based foods; LDL; CVD; lipid oxidation; dietary fiber; cholesterol; hyperlipidemia; microalgae; spirulina; inflammation; lipopolysaccharide; dairy cows; fattening bulls; leukocytes; spices; condiments; extra-virgin olive oil; antiviral properties; antioxidant properties; nutricosmetic; grape seed; pomace; polyunsaturated fatty acids; polyphenol; resveratrol; rutin; HPLC; GC; coumarins; green synthesis; DFT; red algae; antioxidant and antimicrobial ability; lipoperoxidation; salmon; anticancer; marigold; sage; bearberry; eucalyptus; yarrow; apples; pomegranate; mitochondrial DNA; DNA damage; apoptosis; oral cancer; arbutin; melanin; pigment; melasma; skin lightening; cosmetic; hyperpigmentation; tyrosinase; nuclear factor erythroid 2-related factor 2 (Nrf2); Brassicaceae; light wavelength; reactive oxygen species (ROS); oxidative stress; antioxidant proteins; Moringa leaf extract; nanoencapsulation; rabbit; physiology; reproduction; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Oxidative stress causes chronic diseases such as cardiovascular disease, cancer, Alzheimer, chronic obstructive pulmonary, and neurodegenerative pathologies. Antioxidant systems defend human cells from free radicals. They act by stopping free radicals, decreasing their development, and quenching the...