Sustainable Food Production and Consumption
According to the Food and Agriculture Organization of the United Nations, one-third of the world's food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the pla...
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Outros Autores: | , |
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Formato: | Recurso Electrónico Capítulo de Livro |
Idioma: | inglês |
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Basel
2022
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Acesso em linha: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
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