Sustainable Food Production and Consumption

According to the Food and Agriculture Organization of the United Nations, one-third of the world's food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the pla...

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Other Authors: Rocha, Ada Margarida Correia Nunes Da (Editor), Neto, Belmira Almeida Ferreira (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel 2022
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