Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

• Other Authors: Morikawa, Toshio (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel 2022
• Subjects: Medicine; Pharmacology; sweet potato; anthocyanin compositions; biosynthesis structural genes; transcription factor; Vaccinium vitis-idaea; lingonberry; sugars; cultivated berries; wild berries; HPLC-ELSD; banana inflorescences; anti-inflammatory activity; antiparasitic activity; UPLC-ESI-MS; arylpropanoid sucroses; Lavandula stoechas essential oil; topical anti-inflammatory effect; anticancer activity; melanoma cell lines; 1,8-Cineole; fallopian tube; phytoestrogen; ciliated cell; secretory cell; Notch; sea buckthorn; phenolic compounds; triterpenic compounds; carotenoids; chlorophyll; freeze-drying; leaf powder ingredients; leukemia; leukemic stem cell; FLT-3; chemotherapeutic drug; curcumin; co-treatment; tomato seed; lycoperoside; steroidal saponin; ceramide; transepidermal water loss; anti-inflammation; anemia; cognition; elder; hemoglobin; iron; Oryza sativa; rice; medicine food homology; functional food herbs; type 2 diabetes mellitus; gut microbiota; aging of the human body; medicinal plants; antioxidant; anti-inflammatory; anti-glycation; anti-neurodegenerative properties; sesame oil aroma; 2,5-dimethylpyrazine; 2-methoxy phenol; water-immersion stress; antianxiety; elevated plus-maze test; dual specificity phosphatase 1; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Natural products remain important repositories of promising therapeutic candidates due to their rich chemical and biological diversity. The Special Issue on "Bio-functional Natural Products in Edible Resources for Human Health and Beauty" is intended to offer biological active natural prod...