Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

• Other Authors: Morikawa, Toshio (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel 2022
• Subjects: Medicine; Pharmacology; sweet potato; anthocyanin compositions; biosynthesis structural genes; transcription factor; Vaccinium vitis-idaea; lingonberry; sugars; cultivated berries; wild berries; HPLC-ELSD; banana inflorescences; anti-inflammatory activity; antiparasitic activity; UPLC-ESI-MS; arylpropanoid sucroses; Lavandula stoechas essential oil; topical anti-inflammatory effect; anticancer activity; melanoma cell lines; 1,8-Cineole; fallopian tube; phytoestrogen; ciliated cell; secretory cell; Notch; sea buckthorn; phenolic compounds; triterpenic compounds; carotenoids; chlorophyll; freeze-drying; leaf powder ingredients; leukemia; leukemic stem cell; FLT-3; chemotherapeutic drug; curcumin; co-treatment; tomato seed; lycoperoside; steroidal saponin; ceramide; transepidermal water loss; anti-inflammation; anemia; cognition; elder; hemoglobin; iron; Oryza sativa; rice; medicine food homology; functional food herbs; type 2 diabetes mellitus; gut microbiota; aging of the human body; medicinal plants; antioxidant; anti-inflammatory; anti-glycation; anti-neurodegenerative properties; sesame oil aroma; 2,5-dimethylpyrazine; 2-methoxy phenol; water-immersion stress; antianxiety; elevated plus-maze test; dual specificity phosphatase 1; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Natural products remain important repositories of promising therapeutic candidates due to their rich chemical and biological diversity. The Special Issue on "Bio-functional Natural Products in Edible Resources for Human Health and Beauty" is intended to offer biological active natural products from edible resources as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, and food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic chemistry, chemical biology, molecular biology, molecular pharmacology, and other related research fields of bioactive natural products obtained from the edible resources. This eBook contains 12 Reviews and Articles focusing on these research areas. I hope that this eBook will be of benefit to outstanding professionals in these research areas.

Physical Description

1 electronic resource (226 p.)

ISBN

books978-3-0365-5071-8
9783036550725
9783036550718

Access

Open Access