Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...

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Bibliographic Details
Main Author: D'Addario, Marco (auth)
Other Authors: Labra, Massimo (auth), Mari, Silvia (auth), Matacena, Raffaele (auth), Zenga, Mariangela (auth)
Format: Electronic Book Chapter
Language:English
Published: Florence Firenze University Press 2021
Series:Proceedings e report
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