APA (7e ed.) Bronvermelding

D'Addario, M., Labra, M., Mari, S., Matacena, R., & Zenga, M. (2021). Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: The experience of the Lombardy region. Firenze University Press.

Chicago (17e ed.) Bronvermelding

D'Addario, Marco, Massimo Labra, Silvia Mari, Raffaele Matacena, en Mariangela Zenga. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Florence: Firenze University Press, 2021.

MLA (9e ed.) Bronvermelding

D'Addario, Marco, et al. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Firenze University Press, 2021.