Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...
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| Главный автор: | |
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| Другие авторы: | , , , |
| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Florence
Firenze University Press
2021
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| Серии: | Proceedings e report
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| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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