Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | Elektronik Kitap Bölümü |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Florence
Firenze University Press
2021
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| Seri Bilgileri: | Proceedings e report
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| Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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Search Result 1
OAPEN Library: description of the publication
Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Baskı/Yayın Bilgisi 2021
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronik
Kitap Bölümü
Search Result 2
OAPEN Library: description of the publication
Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Baskı/Yayın Bilgisi 2021
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronik
Kitap Bölümü
Search Result 3