Chapter How to become a pastry chef: a statistical analysis through the company requirements
The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Elektronički Poglavlje knjige |
| Jezik: | engleski |
| Izdano: |
Florence
Firenze University Press
2021
|
| Serija: | Proceedings e report
|
| Teme: | |
| Online pristup: | DOAB: download the publication DOAB: description of the publication |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Primjerak 1 | Dostupno |