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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Detalles Bibliográficos
Otros Autores: Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Cham Springer Nature 2022
Materias:
International law
International economic & trade law
International economics
Food & beverage technology
Novel Foods
EU Regulation 2015/2283
Edible Insects
Food Safety
EFSA
Sustainability
EU Food Market
Innovation in the Agri-Food Sector
Sustainable Food Chain
EU Novel Food Regulatory Framework
Consumers' Perception
Food Law
Circular Economy
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