APA (7e ed.) Bronvermelding

Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature.

Chicago (17e ed.) Bronvermelding

Scaffardi, Lucia, en Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer Nature, 2022.

MLA (9e ed.) Bronvermelding

Scaffardi, Lucia, en Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature, 2022.