Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature.
Chicago (17e ed.) BronvermeldingScaffardi, Lucia, en Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer Nature, 2022.
MLA (9e ed.) BronvermeldingScaffardi, Lucia, en Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature, 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.