APA način citiranja (7. izdanje)

Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature.

Čikaški stil citiranja (17. izdanje)

Scaffardi, Lucia, i Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer Nature, 2022.

MLA način citiranja (9. izdanje)

Scaffardi, Lucia, i Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature, 2022.