Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...
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Other Authors: | Scaffardi, Lucia (Editor), Formici, Giulia (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Cham
Springer Nature
2022
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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