Food Allergies in Modern Life

• Other Authors: Manti, Sara (Editor), Marseglia, Gian Luigi (Editor), Leonardi, Salvatore (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; children; adolescents; eosinophilic esophagitis; eosinophilic gastrointestinal disorders; growth; failure to thrive; malnutrition; undernutrition; obesity; vitamin; non-IgE gastrointestinal food allergy; fecal biomarkers; IgG and IgG4; allergen-specific lymphocyte stimulation test; oral food challenge; atopy patch test; clinical score; endoscopy; reflux; GER; GERD; cow's milk allergy; CMA; infants; hydrolyzed formula; alginate; thickened formula; cross-reaction; flour; food allergy; individualized diagnostics; legumes; lupine; lipid transfer protein; peanut; profilin; hazelnut; hypersensitivity; component-resolved diagnostics; Cor a 1; Cor a 14; Cor a 9; IgE; allergy; environmental factors; primary prevention; functional abdominal pain disorders; functional dyspepsia; irritable bowel syndrome; allergen; sensitization; Gly m 4; Caco-2/Immune cells co-culture; cytokine; nsLTP; plant-food allergy; Pru p 3; peach; nut; Rosaceae fruit; ISAC; monoclonal antibodies; biologics; adults; almond; almond allergens; nutrition
• Online Access: DOAB: download the publication; DOAB: description of the publication

Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and r...