Effect of Diet and Physical Activity on Cancer Prevention and Control

• Other Authors: Demark-Wahnefried, Wendy (Editor), Dieli-Conwright, Christina (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; chemoprevention; colorectal cancer; diet; green leafy vegetables; red meat; 8-hydroxy-2'deoxyguanosine; alcohol drinking; sports; golf; motivation; cancer prevention; social hierarchy; cancer survivors; gardening; vegetable; horticultural therapy; quality of life; survivorship; head and neck; symptoms; weight loss; obesity; retrospective study; breast neoplasms; neoplasm recurrence; weight reduction program; resistance training; overweight; adiposity; caloric restriction; biomarkers; cancer; nutritional epidemiology; nutrition impact symptoms; breast cancer; weight loss maintenance; lifestyle intervention; HMW adiponectin; leptin; dietary patterns; breast cancer survivors; plant-based diet; cancer survival; recurrence; lifestyle; fasting; nutrition; exercise; physical activity; Internet; dyads; cardiovascular disease; time-restricted eating; time-restricted feeding; intermittent fasting; metabolic syndrome; ketogenic; adjuvant therapy; dietary supplements; interactions; tamoxifen; aromatase inhibitors; natural medicine; supportive care; telehealth; behavior change; couples; telehealth counseling; eating physiology; food intake regulation; blood glucose; metabolism; weight management; adherence; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytoc...