Dairy Products for Human Health

• Andere auteurs: Savaiano, Dennis (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society; milk; dairy; nutrient adequacy; Philippines; young children; preschool children; polar lipids; sphingomyelin; heart disease; gut health; cancer; inflammation; lactose intolerance; lactase non-persistence; galacto-oligosaccharide; gut microbiome; abdominal pain; bloating; gas; diarrhea; n-3 PUFA; CLA; cheese; blood lipids; dairy fat; consumer; quality; animal-derived food; yoghurt; MFGM; phospholipids; gangliosides; anti-inflammatory; IL-1β; nitric oxide; superoxide anion; cyclo-oxygenase-2; neutrophil elastase; HAZ; stunting; pre-school children; cross-sectional study; China; anteiso; branched-chain amino acids; diabetes; iso; metabolic diseases; phytanic acid; health; matrix; metabolism; nutrient; composition; saturated fats; dairy products; energy intake; food intakes; nutrient intakes; aging; population-based cohort; kefir peptides; dairy milk protein; osteoporosis; ovariectomized (OVX) mice; 16S rDNA; gut microbiota; type 2 diabetes mellitus; insulin resistance; polycystic ovary syndrome; fertility; ovulation; 25-hydroxyvitamin D (25(OH)D); Mexican-American; Other Hispanic; non-Hispanic White; non-Hispanic Black; A1 beta-casein; A2 beta-casein; beta-casomorphin; gastrointestinal intolerance; hydrogen breath test; lactose challenge; lactose intolerance symptoms; milk intolerance; Qualifying Lactose Challenge Symptom Score; whey; glucose; glycemic variability; beta-lactoglobulin; pre-meal; CGM; preterm neonates; fat; gastric lipase; absorption; intestine; emulsions; vegetable oil; soy lecithin; ribo-seq; muscle protein synthesis; anabolism; insulin
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand...